Seafood Mushroom Soup

Overview

How to cook Seafood Mushroom Soup at home

Tags

• soups
• soup
• lunch
• dinner
• students
• abalone
• clear water
• cooking wine
• enoki mushroom
• onions
• pork
• prawns
• seafood mushroom
• ginger
• pen tube fish
• salt
• sea cucumber

Ingredients

Steps

1. 1 Wash the mushrooms first, wash the green onions and ginger, and cut them into shreds

   

2. 2 Wash seafood cleanly

   

3. 3 Pork and abalone diced

   

4. 4 Remove the prawns with a shrimp gun, etc., leaving only the shell

   

5. 5 Add the prawns to the head, dice the body and peel it

   

6. 6 Heat oil in a pot, add shrimp heads and stir-fry

   

7. 7 Fry the shrimp oil and check the color

   

8. 8 Add diced pork, green onions and ginger and stir-fry

   

9. 9 When the diced meat changes color, add the diced shrimp and stir-fry

   

10. 10 Add cooking wine and stir-fry

    

11. 11 Add mushrooms and stir-fry until mushrooms are cooked

    

12. 12 Add appropriate amount of salt and water and bring to a boil over high heat

    

13. 13 After boiling the pot, turn to medium to low heat for 15 minutes

    

14. 14 Add sea cucumber, pen tube fish and diced abalone

    

15. 15 Turn off the heat as soon as you open the pot

    

16. 16 Remove from the pot and serve on a plate, sprinkle with chopped green onion leaves (minced coriander can also be used)