Pan-fried sweet potato pancakes

Overview

How to cook Pan-fried sweet potato pancakes at home

Tags

• snacks
• old man
• afternoon tea
• glutinous rice flour
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Peel and slice sweet potatoes

   

2. 2 After steaming, use a blender to puree

   

3. 3 Add sugar while it's hot, use as much as you like, and mix well

   

4. 4 Add glutinous rice flour and mix well, the amount should be enough so that it is not particularly sticky

   

5. 5 Take a small piece and press it into a small cake, then use a cookie cutter to press out the shape

   

6. 6 Heat a pan, pour a little oil, put the sweet potato cakes into the pan, cook over low heat until one side is golden, then turn over until both sides are golden, and remove from the pan.