Soft coconut buns

Overview

The food you make yourself is clean and hygienic, and you can change the taste as you like. When time is tight, you don’t need to shape it. The fermented dough can be baked in a round shape, and it tastes great. Very suitable for nervous office workers.

Tags

• baking
• children
• breakfast
• fast food
• bread flour
• butter
• coconut
• egg
• sugar
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Bread ingredients.

   

2. 2 Filling materials.

   

3. 3 Put all dough ingredients, except butter, into the bread barrel in order of liquid first and then solid. The salt and sugar should be placed diagonally. Then add high powder to cover the surface of the liquid. Bury the yeast into the flour.

   

4. 4 After setting the 2 kneading programs, add room temperature softened butter and continue to set the 2 kneading programs and knead the dough until the film is extended.

   

5. 5 Set the bread machine to rise for one hour.

   

6. 6 Let dough rise until doubled in size. Use your finger to gently press a hole. If it does not shrink back immediately, it means the fermentation process is complete.

   

7. 7 Deflate the fermented dough.

   

8. 8 Divide into two pieces and shape both into long strips. (Amount of two six-inch molds)

   

9. 9 Each strip is divided into six equal pieces.

   

10. 10 After rolling, cover with plastic wrap and let rest for about 20 minutes.

    

11. 11 At this point you can make the coconut filling. Soften the butter at room temperature, beat it well with a whisk, add the powdered sugar and mix well, add the egg liquid in two or three times and mix well, add the grated coconut and mix well. Take a small amount of dough and roll it into a round shape and fill it with coconut filling.

    

12. 12 Knead it well and roll it into a round shape with the edge facing down.

    

13. 13 Shape into a nice round shape and place into the mold.

    

14. 14 Place the mold into the oven for the second rise. Place a bowl of hot water at the bottom of the oven.

    

15. 15 Ferment until 1.5 times in size.

    

16. 16 Preheat the oven to 170 degrees in advance and brush the surface of the fermented bread with egg wash.

    

17. 17 Decorate the surface with nuts. Place the bread in the middle and lower rack of the oven and bake for 25 minutes. Observe the surface of the bread during the last few minutes. If the color is too dark, cover it with tin foil.

    

18. 18 The surface is golden and attractive, the texture is chewy and chewy, and the filling is fragrant. Haha, have one.