Matcha two-color green bean cake (bread machine version)

Overview

Summer is here, and refreshing iced mung bean cake is also a good choice. But the thought of crushing the mung beans and sifting them, and having to stand in front of the pot and stir-fry them all gave me a headache. But I have now found a solution. Use a wall breaking machine to grind mung beans, and use a bread machine to stir-fry mung bean puree. Everything is so simple, convenient and quick. The wall-breaking machine can beat mung beans in five minutes super fast, and the mung bean paste produced is particularly delicate. I don’t know how many times faster it is than the traditional sieving method. At the same time, I handed over the stir-frying work to the bread machine, and suddenly I felt that everything was so simple and easy.

Tags

• pastries
• home cooking
• old man
• afternoon tea
• summer recipes
• students
• butter
• maltose
• matcha powder
• peeled mung beans
• sugar

Ingredients

Steps

1. 1 Soak the peeled mung beans in water for 6 hours, changing the water several times in the middle, I changed it 8 times.

   

2. 2 Drain the soaked mung beans, spread them on a baking sheet, and steam them in a steam oven for 25 minutes until the mung beans are cooked.

   

3. 3 After the steamed mung beans are cooled, they are ground into mung bean paste using a wall breaker. You can add an appropriate amount of milk to make it easier to whip.

   

4. 4 Pour the mung bean paste into the bread machine. At the same time, pour in the softened butter, caster sugar and maltose, turn on the stir fry function of the bread machine, and set the time to 45 minutes.

   

5. 5 The bread machine will do the rest. Keep the bread machine stirring until the mung bean puree does not stick to the spatula, then stop, about 45 minutes. This time needs to be adjusted appropriately according to the humidity of the mung beans you steamed before.

   

6. 6 Divide a portion of the prepared mung bean puree, add matcha powder, and stir evenly.

   

7. 7 Divide the stir-fried mung bean paste into balls according to the size of the mung bean cake mold, and then use the mold to press out patterns. (Brush the mung bean mold with salad oil to prevent sticking.)

   

8. 8 If you want to make color combinations, you can first take a little matcha green bean paste and press it on the pattern part of the mold.

   

9. 9 Then press in the original mung bean puree.

   

10. 10 This is a mung bean cake with different patterns and background colors.

    

11. 11 You can also knead an appropriate amount of matcha mung bean puree into the original flavor, being careful not to knead it too evenly, then roll it into a round shape and use a mold to press out patterns, so as to get a marbled mung bean cake.

    

12. 12 You can also make half matcha flavor and half original flavor, and use a mold to press out patterns after reunion, and you can get a simple double mung bean cake.