Vienna Cookies

Overview

Master PH (Pierre Herme) is known as the Picasso of French desserts. For those who love desserts, his classic cookie recipe is a must-try. I only made half of the original recipe to satisfy my craving.

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg white
• low gluten flour
• refined salt
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and salt,

   

2. 2 Use an electric mixer to beat until smooth,

   

3. 3 Add egg white all at once,

   

4. 4 Beat butter until light and feathery,

   

5. 5 Sift in low-gluten flour and cocoa powder,

   

6. 6 Mix well with a spatula,

   

7. 7 Put it into a piping bag,

   

8. 8 Squeeze out the cookie shape you like, the size should be consistent,

   

9. 9 Put in the preheated oven, middle rack, 175 degrees, upper and lower heat, and bake in hot air for 15 minutes.