Red dumplings

Prepare the ingredients and wash the mushrooms

First chop the pork into minced meat

Cut the mushrooms into small cubes

Mix the diced mushrooms and minced meat with salt and seasoning to make a filling

Peel the dragon fruit and cut into cubes. Use a spoon to press into puree. The finer the better

Pour the flour into the bowl of puree and stir

Knead the flour and puree thoroughly and make dough. Generally, there is no need to add water

Use a rolling pin to roll out the dough

You can use a mold to cut the dumpling wrapper. If you don’t have a mold, just cut the dough into small pieces and roll it out

Put the mixed stuffing on the dumpling skin and prepare to wrap

Wrap the dumplings in turn

Boil an appropriate amount of water in a pot and add the dumplings after the water boils

Dragon fruit is a water-soluble fruit and it is normal for it to lose color. Once the dumplings float, they can be cooked

Let’s start. I make it for babies. I put less condiments. You can add condiments according to your personal taste

Overview