Matcha Panda Cookies

Omit the step of beating butter to make dough. However, I still need to remind everyone that they should pay attention. (Soften the butter, add powdered sugar and beat with an electric mixer until thick. Temperature is very important. I first put it in a stainless steel basin. Fill the basin with boiling water. Place the container of butter and powdered sugar on top to melt and beat. Add the whole egg liquid in batches. Beat at room temperature until completely absorbed)

Sift the flour and baking powder into 3 portions. Add more matcha powder to 2 of them to make the body of the panda. 1 serving of original flavor for panda face. Divide the same whipped butter and egg mixture into 3 portions. Proportional distribution. Sift the mixture into the bowl and mix well. Mix well with a spatula

Put the two-color dough into plastic bags. Chill in refrigerator for 30 minutes. It's for better styling. Grind each into thin slices of about 3mm. Use a grinding tool to press out a three-dimensional panda

Cute pressed patterns. Stick together. Place on a baking sheet separated by absorbent paper

Dang Dang Dang. Into the oven. There are a total of 14 red pandas made from the materials I used

I baked it in 2 batches. The temperature is all 160. The first time it took 20 minutes. The color is darker. Crunchy.

The second time took 14 minutes. The color has a light matcha color. Tastes good

zhuang~ Panda biscuits will be released soon

The first time it took 20 minutes. The color is darker. Crunchy.

It is recommended not to eat immediately after baking. Will tend to get angry. It’s delicious if eaten the next day

The second time took 14 minutes. The color has a light matcha color. Tastes good

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