Leek, fungus and egg dumplings

Overview

How to cook Leek, fungus and egg dumplings at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• chicken essence
• chives
• cooking wine
• egg
• flour
• fungus
• peanut oil
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Knead the noodles and wake up for 30 minutes

   

2. 2 Add an appropriate amount of salt, a little cooking wine, and a little water to the eggs and stir well

   

3. 3 Heat the pan, add peanut oil, pour in the egg liquid, and stir constantly with chopsticks

   

4. 4 Fry the chopped eggs until fragrant and let cool

   

5. 5 Minced water fungus

   

6. 6 Chop leeks

   

7. 7 Three main ingredients for potting

   

8. 8 Add chicken essence, which tastes very fresh, peanut oil, and sesame oil. Stir evenly and add an appropriate amount of salt. Adding oil first and then adding salt can lock the moisture of the leeks, so that the water will not leak out when wrapping.

   

9. 9 The dumplings are ready

   

10. 10 Boil the water for the dumplings, then boil the water twice and take them out

    

11. 11 Plate it, please refer to it!