Red date and rose glutinous rice balls

Overview

It’s been a long time since I served vegetables, and I felt like there wasn’t enough time every day. Last time during the Lantern Festival, I went to the supermarket and bought a lot of crystal glutinous rice balls in various flavors. The only thing left after eating is the red date flavor. Now I drink rose water soaked in it every day, and my skin feels tender and much better. So I added it when cooking. It smells like roses when I eat it. Added an extra sweet potato. Besides being delicious, it’s still delicious.

Tags

• dessert
• old man
• afternoon tea
• winter recipes
• women's day
• brown sugar
• red date glutinous rice balls
• sweet potato
• ginger
• rose

Ingredients

Steps

1. 1 After washing the roses, add water and bring to a boil over high heat.

   

2. 2 Add washed and sliced sweet potatoes and ginger slices.

   

3. 3 Red date glutinous rice balls are ready.

   

4. 4 After the water boils, add glutinous rice balls and cook over medium heat for 5 minutes.

   

5. 5 Add a piece of brown sugar. Cook until cooked through.

   

6. 6 Sprinkle some rose petals to spread the fragrance.