Curry Crispy Prawns

Overview

This is a simple, easy to make and delicious dish. The puff pastry wraps the body of the shrimp. The outside is crispy and the inside is tender. The curry sauce is very delicious.

Tags

• snacks
• little fresh
• afternoon tea
• summer recipes
• lunch
• dinner
• students
• argentinian red shrimp
• broccoli
• egg
• lemon
• lemon juice
• puff pastry
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the shells from the shrimp bodies and devein them, leaving the shells on the shrimp heads

   

2. 2 Marinate the shrimp with lemon juice, white pepper and salt for 15 minutes

   

3. 3 While marinating the shrimp, roll out the pastry thinly and flatten it

   

4. 4 Then cut the pastry into long strips

   

5. 5 Use paper towels or dry towels to absorb moisture from the surface of the marinated shrimp

   

6. 6 Wrap the pastry strips around the shrimp

   

7. 7 Brush the pastry strips evenly with egg yolk

   

8. 8 Both shrimps are ready for use

   

9. 9 Place tin foil on a baking sheet, place two shrimps on the tin foil and place in the oven. Set the oven temperature to 190 degrees, double tubes, and bake for 10 minutes

   

10. 10 After the shrimps are grilled, spread a thin layer of curry sauce evenly on the heads, tails and puff pastry of the shrimps, then serve on a plate with the boiled broccoli and lemon slices