Bitter Melon Stir-fried Pork

Overview

How to cook Bitter Melon Stir-fried Pork at home

Tags

• hot dishes
• bitter melon
• cornstarch
• doubanjiang
• dried chili pepper
• ginger powder
• light soy sauce
• pork
• minced garlic

Ingredients

Steps

1. 1 One pound of pork, a strip of bitter melon, washed and cut into pieces, seeds removed, ginger minced, garlic minced, dried chili cut into sections

   

2. 2 Wash the pork and cut into thin slices. Separate the fat and lean meat into two bowls. Slice the bitter melon

   

3. 3 Add a spoonful of bean paste, two spoons of cornstarch, a spoonful of light soy sauce, and an appropriate amount of five-spice powder to the lean meat and stir evenly with chopsticks

   

4. 4 Put a little oil in the wok, pour in the fat and fry, stir out the oil in the fat, and stir-fry until the fat is dry and fragrant

   

5. 5 Stir-fry the fatty meat dry, add minced ginger, minced garlic, and a little light soy sauce, stir-fry, add slices of bitter melon and stir-fry until it changes color, sprinkle with a small spoonful of salt, put it on a plate and set aside

   

6. 6 Put oil in a wok, heat the oil over high heat, pour in the mixed lean meat slices and stir-fry quickly, add dried chili segments and ginger foam. Minced garlic, stir-fry until the meat is cooked

   

7. 7 Pour the fried bitter melon into the wok with the lean meat slices, stir-fry a few times and add the chicken essence