Vegetable, bacon and rice porridge

Vegetable, bacon and rice porridge

Overview

How to cook Vegetable, bacon and rice porridge at home

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Ingredients

Steps

  1. Ingredients: rice (washed), bacon (washed and cut), vegetables (washed)

    Vegetable, bacon and rice porridge step 1

  2. Place the washed vegetables on the chopping board and cut them into pieces, set aside.

    Vegetable, bacon and rice porridge step 2

  3. Place the sliced bacon and washed rice into boiling water and bring to a boil.

    Vegetable, bacon and rice porridge step 3

  4. Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

    Vegetable, bacon and rice porridge step 4

  5. Simmer until there is no air and then open the lid.

    Vegetable, bacon and rice porridge step 5

  6. Then, add the chopped greens, stir and bring to a boil, and cook until the greens are broken.

    Vegetable, bacon and rice porridge step 6

  7. Finally, add an appropriate amount of MSG.

    Vegetable, bacon and rice porridge step 7

  8. Stir well and serve.

    Vegetable, bacon and rice porridge step 8