Winter radish vs. ginseng - Vegetarian fried shredded white radish

Overview

When the weather gets cold, I feel a lot of discomfort. I try to eat all kinds of radishes in different ways. Is there any problem~~~~(>_<)~~~~

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• winter recipes
• lunch
• dinner
• students
• aniseed
• light soy sauce
• oil
• white radish
• salt

Ingredients

Steps

1. 1 Half a white radish

   

2. 2 Peel and shred

   

3. 3 Put oil in the pot and sauté the aniseed until fragrant

   

4. 4 Add the sliced radish and stir-fry

   

5. 5 1Add a little light soy sauce

   

6. 6 Add appropriate amount of salt and stir-fry

   

7. 7 When cooked, take it out of the pan and serve on a plate