Homemade natural mung bean cake

Homemade natural mung bean cake

Overview

How to cook Homemade natural mung bean cake at home

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Ingredients

Steps

  1. You need to buy good mung beans and soak them overnight. (1. If you don’t like peeling, you can go to JD.com to buy peeled mung beans, which is more convenient and practical. 2. You can also buy mung bean noodles directly)

    Homemade natural mung bean cake step 1

  2. When I got up the next morning, the soaked mung beans were ready for peeling. I used my hands to rub the mung bean skins. This step was more troublesome. It took me more than two hours to finish these mung beans.

    Homemade natural mung bean cake step 2

  3. Rub the skinned mung beans (no mung bean skin inside)

    Homemade natural mung bean cake step 3

  4. Put the prepared mung beans into the pot and steam them for about 25 minutes.

    Homemade natural mung bean cake step 4

  5. Then let it sit for a while and crush the beans with a small spoon or a sieve.

    Homemade natural mung bean cake step 5

  6. Add half a spoonful of honey to the prepared mung beans. If you add too much, it will become very thin.

    Homemade natural mung bean cake step 6

  7. Then add sugar, the amount of sugar can be added according to personal taste

    Homemade natural mung bean cake step 7

  8. Then knead the ingredients into a ball

    Homemade natural mung bean cake step 8

  9. Finally, use some grinding tools to make the mung bean cake shape. You're done. Let it sit for a while and it’s ready to eat!

    Homemade natural mung bean cake step 9