Carrot meatballs

Overview

In this winter, fry up crispy radish meatballs for your family. When the corners of your mouth are slightly raised, it tastes like happiness.

Tags

• hot dishes
• home cooking
• snacks
• lunch
• egg
• flour
• garlic
• light soy sauce
• white radish
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chop the white radish, carrot, ginger and garlic and set aside

   

2. 2 Add flour, eggs, pepper, light soy sauce, ginger, garlic and salt to the chopped radish

   

3. 3 Stir into paste

   

4. 4 Heat the oil pan. The oil temperature is about 70 degrees. You can put a small piece into the oil pan first. If it floats, use a spoon to scoop out a spoonful of the paste and put it into the oil pan. Repeat this step. When the meatballs are fried to golden color, take them out. Let them cool for a while. Then return to the pan and fry them for a while. Take them out immediately! The aroma is delicious. Crispy and full of happiness!