Stir-fried cauliflower with meat
Overview
Very homely stir-fry
Tags
Ingredients
Steps
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Slice the pork, add a little water starch, and spread it evenly with your hands.
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Break the cauliflower into small pieces, put it in a basin, pour in cold water, soak for 10 minutes, and take it out.
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Heat oil in a pan, add peppercorns to 70% heat, then add sliced meat and stir-fry.
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Stir-fry until the color of the pork turns white, add onion and ginger, and sauté until fragrant.
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Add the cauliflower, stir-fry, then add light soy sauce and salt to taste, stir-fry again and add some water along the pot, continue to stir-fry until the color of the cauliflower becomes slightly transparent, add water starch to thicken it.
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Just load it into a plate.