I can't stop grabbing the purple sweet potato and taro crisps one after another

Overview

Grab a piece of taro and purple sweet potato twist cake with your hands, and take a bite. The skin is crispy. The combination of taro and purple sweet potato is double sweet and rich. It is crispy and crispy without feeling sweet. One piece after another, it is so delicious that you can’t stop eating! A very simple snack for watching dramas~

Tags

• baking
• breakfast
• afternoon tea
• egg yolk
• hand cake
• purple sweet potato
• sugar
• taro
• black sesame
• milk

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Slice purple sweet potato and taro.

   

3. 3 Add to pot.

   

4. 4 Steamed.

   

5. 5 Add milk and caster sugar.

   

6. 6 Press mud for later use.

   

7. 7 Preheat the oven to 200 degrees.

   

8. 8 Line a baking pan with greaseproof paper and place a piece of hand cake.

   

9. 9 Spread a layer of purple potato and taro puree.

   

10. 10 Cover it with another sheet and press it on all sides.

    

11. 11 Cut into 2cm wide strips.

    

12. 12 Fold the head and tail in half.

    

13. 13 Twisted into a spiral.

    

14. 14 Place on the baking sheet.

    

15. 15 Brush with egg yolk.

    

16. 16 Sprinkle with black sesame seeds.

    

17. 17 Place in the preheated oven at 200 degrees for 20 minutes.

    

18. 18 Out of the oven.