Covered with soft tofu
Overview
Soft tofu is actually tender tofu with minced meat. It’s just that the name is more reminiscent of the cooking method... Soft tofu is a tofu that is a little older than tofu and tenderer than old tofu. It also melts in the mouth and is especially suitable for cold dishes. This is a recipe I cooked randomly, but it is very affordable, easy to make, tastes good, and goes well with rice. Let me share it😊
Tags
Ingredients
Steps
-
Ingredients are ready. Chop the pork into minced meat, ginger and green onions. Set aside
-
Put the tofu in the palm of your hand and cut it into thin slices and arrange it on the plate according to your preference~ Then put the soft tofu in a steamer and steam it for a few minutes until it is hot
-
Before stir-frying the sauce, I first mixed the sauce using a 5g measuring spoon: half a spoon of salt, half a spoon of sugar, half a spoon of dark soy sauce, and a spoon of oyster sauce
-
Heat oil in a pan, sauté the minced ginger and green onions until fragrant, add the minced meat and stir-fry until dispersed. Add half a bowl of water to the prepared sauce, pour it into the pan, and simmer over low heat for two to three minutes to allow the flavors to combine~
-
When it's almost cooked, you can test the taste and adjust it yourself. Finally, add water starch and pour it into the soup to reduce the juice, making the minced meat juice thicker and glossier.
-
The finished tofu is also steamed and hot. Take it out and pour the sauce on top of the soft tofu: a delicious covered soft tofu is ready😌
-
Sprinkle a few green onions on the finished product and I’m already hungry!
-
This stir-fried chicken goes great with rice! ! I usually eat half a bowl of rice but I must eat a bowl when this dish is served! 🙄Eat more tofu for calcium~😋My rice will suffer 😂😂😂😂
