Cumin-roasted giant squid

Overview

When I saw it for the first time, I said I didn't recognize it. I went back and looked for a guide online but there was no guide. Then I just made it how I wanted to make it. Hahaha, it turned out really well. When my child saw it and asked what kind of dish it was, it looked delicious. I told him to try it. People who don't eat spicy food couldn't help but eat them one after another, asking for water and water while eating.

Tags

• hot dishes
• home cooking
• students
• big squid
• chicken essence
• crushed chili pepper
• cumin
• doubanjiang
• garlic cloves
• ginger
• old soy sauce
• sugar
• crushed sichuan peppercorns
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 The two big squid tentacles I bought have grown so big...

   

2. 2 Cut into sections and blanch.

   

3. 3 Pour cold water and cut green and red pepper into pieces.

   

4. 4 In a hot pot, add chopped ginger, cumin, chili, and Sichuan peppercorns (the cumin, chili, and Sichuan peppercorns here are ground by hand, not machine-made, and they taste great when cooking), stir-fry, and add some bean paste.

   

5. 5 Add the big squid to the pan and stir-fry for a while.

   

6. 6 Add green and red peppers and stir-fry, season with salt, chicken essence, dark soy sugar, and cook until the peppers are cooked.

   

7. 7 Finished product.