Hot and sour sea bamboo shoots

Overview

How to cook Hot and sour sea bamboo shoots at home

Put the sea bamboo shoots in the pot
Soak in cold water overnight
Cut the soaked sea bamboo shoots with scissors (I personally think it is difficult to cut with a knife because they are too sticky), then wash them with clean water several times
Boil water in a pot, add balsamic vinegar, blanch the cut sea bamboo shoots, then add cold water (add vinegar to remove the smell)
Wash carrots and parsley and cut into strips
Cut the ginger into strips and cut the fresh rice pepper in the middle and set aside
Pour the pickled pepper into the crisper, add a bowl of cold water, Sichuan peppercorns, bay leaves, sugar, salt, chicken essence, monosodium glutamate, balsamic vinegar, very fresh flavor, spicy fresh dew and mix well (you can try the saltiness of the salt at this time)
After mixing well, add the chopped carrots, parsley and sea bamboo shoots, mix well, put it in the freezer and let it brew for three days😄
The final picture of the finished product