Garlic Eggplant

Overview

Simple to operate and delicious side dish. The most important thing is that the success rate is 100% because the taste can be adjusted by yourself. Pair it with porridge, or steamed buns, and an egg, and you have a nutritious breakfast

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chili oil
• eggplant
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and peel the eggplants and steam them in a steamer.

   

2. 2 Let the eggplant cool slightly, tear it into quarters with your hands, and place it in a container in a flat layer.

   

3. 3 Sprinkle with minced garlic, sprinkle with salt, and drizzle with chili oil.

   

4. 4 Place another layer of eggplant and sprinkle with minced garlic, salt and chili oil. And so on, put all the eggplants into the container. Marinate overnight in the refrigerator.

   

5. 5 I like cilantro, so I added some. You can leave it out if you don’t like it.

   

6. 6 I added some more red pepper, but you don’t have to. Because of this side dish, I drank another bowl of porridge