Minced pork vermicelli

Overview

Do you often have a lot of meat leftover when making dumplings? I usually like to use it for stir-fries. Adding a little minced meat to any ingredient will instantly enhance the flavor

Tags

• home cooking
• preparing meals
• summer recipes
• lunch
• dinner
• students
• green pepper
• light soy sauce
• minced pork
• onions
• pink skin
• red pepper
• soybean paste

Ingredients

Steps

1. 1 Prepare the main ingredient, vermicelli, and tear into strips

   

2. 2 Prepare the auxiliary ingredients

   

3. 3 Cut onions and peppers and set aside

   

4. 4 Add some light soy sauce to the minced meat and marinate for ten minutes

   

5. 5 Pour oil into the pot and heat it to 60% heat. Pour in the minced meat and stir-fry for a minute. Then add soybean paste, a little water and salt and simmer for a while. Stew until the juice is reduced. Add the pepper and green onion, stir and then turn off the heat and serve out

   

6. 6 Then take it out and rinse it with cool boiled water to prevent them from sticking together

   

7. 7 Mix the vermicelli and minced meat and mix well

   

8. 8 Put it on the plate, ready for dinner

   

9. 9 Finished product pictures