Steamed grouper

Overview

Grouper is rich in nutrients, the meat is tender and white, similar to chicken, and is known as chicken of the sea. Grouper is also a high-quality edible fish with low fat and high protein. Steaming fresh grouper can best reflect the taste of the fish itself.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• zhejiang cuisine
• lunch
• dinner
• grouper
• liquor
• onions
• peanut oil
• steamed fish with soy sauce
• carrot
• ginger

Ingredients

Steps

1. 1 Remove the scales and internal organs of the grouper.

   

2. 2 Make a slash on both sides of the fish body.

   

3. 3 Place some scallions and ginger slices on the plate.

   

4. 4 Add the grouper and pour some white wine over it.

   

5. 5 Place in steamer.

   

6. 6 Cover and steam over high heat for 13 minutes.

   

7. 7 Cut onions, ginger and carrots into thin strips.

   

8. 8 Remove the soup from the steamed fish.

   

9. 9 Sprinkle with shredded onions, ginger and carrots.

   

10. 10 Pour hot oil and steamed fish soy sauce over it.