Cabbage and Mushroom Dumplings
Overview
How to cook Cabbage and Mushroom Dumplings at home
Tags
Ingredients
Steps
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Chop cabbage and mushrooms
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After kneading the flour into a ball, shape it into a dumpling-sized ball, and then roll it into a thin dough
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Heat oil in a pan, add cabbage and mushrooms and stir-fry until cooked. The ingredients are ready
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The dumplings are wrapped and steamed for 10 minutes
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Finished product pictures