Boiled cabbage with potatoes
Overview
How to cook Boiled cabbage with potatoes at home
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Ingredients
Steps
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Raw materials
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The raw materials are all cut
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Add water to the pot, add the cabbage to the boil and blanch it, so that there will be no green soup in the vegetables.
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After blanching, put it in cold water to keep the vegetables still green
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Add vegetable oil and lard oil to the pot
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Heat oil, add meat and stir-fry
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When the meat changes color, add potatoes and stir-fry
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Add Chinese cabbage and stir-fry
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Add salt, sugar and bean paste and stir-fry
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Stir well and add water. Don't use too much water. The cabbage still needs to be watery.
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Simmer over high heat for 15 minutes, then turn off the heat and it's ready to go?
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Finished product.