Stuffed Shaobing

Overview

The first baked pie

Tags

• staple food
• home cooking
• angel yeast powder
• cabbage
• chicken essence
• five spice powder
• flour
• lao gan ma
• light soy sauce
• minced pork belly
• white radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Add the flour to angel yeast powder and warm water and mix into a dough

   

2. 2 Cover with gauze and let it sit for an hour and a half

   

3. 3 When you remove the gauze, the dough has doubled in size, and now the dough is ready

   

4. 4 Mix cabbage and minced meat together, add seasonings (salt, light soy sauce, sesame oil, chicken powder, Laoganma, five-spice powder)

   

5. 5 Mix shredded white radish and minced meat, add seasonings (salt, light soy sauce, sesame oil, chicken powder, Laoganma, five-spice powder)

   

6. 6 First, roll a piece of dough into a long strip, cut off a section, knead it into a ball, and then use a rolling pin to roll it into a thin round cake

   

7. 7 The method of wrapping fillings into pancakes and sealing them is a bit like making steamed buns

   

8. 8 Pour a small amount of oil into the middle of the hot pan, with the sealing side facing down, and fry over low heat

   

9. 9 Once one side is cooked, flip over and fry the other side. Make the second pie in the same way ~ fry both sides until golden brown and take it out of the pan