Tender beef with peas

Overview

This tender beef with peas is a perfect partner for rice. The green peas and tender beef mixed with rice are enough to whet your appetite. In addition, how to stir-fry beef until tender will be introduced in detail in today’s recipe. I hope you like it. Peas are sweet in taste and neutral in nature, and return to the spleen and stomach meridians. They have the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, and eliminating carbuncle. It is also recorded in "Compendium of Materia Medica" that peas can remove facial dark spots and make the face shiny.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• lunch
• beef
• chicken essence
• corn starch
• egg white
• fresh peas
• garlic
• old soy sauce
• onions
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove as much fascia from the beef as possible and cut into 1cm dice. Cut red pepper into sections, mince onion, ginger and garlic and set aside. (Try to remove the fascia from the meat, otherwise it will affect the taste)

   

3. 3 First put 1 tsp of water into the beef and spread it evenly with your hands so that the beef can fully absorb the water. Add half a teaspoon of cornstarch and half an egg white, then grasp the meat in one direction to make it firmer. Finally, add half a spoonful of cooking oil to the meat, stir well and marinate for 10 minutes. (Marining the meat is also to make the beef more tender)

   

4. 4 Pour an appropriate amount of water into the pot. After the water boils, put the peas into the pot and cook for 2 minutes. Remove.

   

5. 5 Pour an appropriate amount of oil into the pot. After the oil is hot, put the beef into the pot and break it up.

   

6. 6 Stir-fry until all the beef changes color. (Be sure not to fry for too long, otherwise the taste will easily become stale)

   

7. 7 Add half a spoon of sugar and 1 spoon of dark soy sauce to the pot and stir-fry evenly. Then add the red pepper, onion, ginger and garlic into the pot and stir-fry until fragrant.

   

8. 8 Put the peas into the pot and stir-fry evenly, then add half a spoonful of salt and half a spoonful of chicken essence and stir-fry evenly before turning off the heat and serving.