Braised food platter

Overview

How to cook Braised food platter at home

Boil water in a pot and add cleaned pork tongue and duck gizzards.
After a few minutes of cooking, remove the floating residue.
Use a knife to scrape off the tongue coating and clean it thoroughly.
Prepare ginger, garlic, star anise, chili, etc.
Pour water into the pot and add all ingredients
Put the pig tongue and duck gizzards in, bring to a boil and pour in the cooking wine
Then pour in light soy sauce, dark soy sauce, salt and other seasonings
Bring to a boil, then turn to low heat and simmer for forty minutes
After forty minutes, the soup is almost gone
Once cool, slice and serve.
Chili peppers are also good to eat stir-fried.