Mapo Tofu

Overview

I have become obsessed with spicy food recently and want to cook all Sichuan dishes! Just wait~

Tags

• hot dishes
• home cooking
• corn starch
• doubanjiang
• garlic
• homemade chili oil
• minced pork
• onions
• tofu
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Mince onion, ginger and garlic

   

2. 2 Heat the oil, put the minced pork, bean paste, oil chili, minced ginger, garlic, and bean paste into the oil pan and stir-fry quickly until fragrant

   

3. 3 Add tofu and half a bowl of water, mix well and bring to a boil. Pour the starch and water into the pot, mix well, remove from the pot and plate, sprinkle with chopped green onion, and eat!