Air-fried smoked fish

Overview

I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. As someone who lives in a coastal city, I especially like to eat all kinds of seafood. Take fish as an example. In addition to steaming, stewing, grilling, pickling, etc., smoked fish is also my favorite way to eat it. However, the common method requires frying first and then marinating, which uses too much oil. This time I used the air fryer to make it. It was crispy on the outside, tender on the inside, sweet and delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• winter recipes
• dinner
• bayu
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• rock sugar
• sugar
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Choose a fresh Spanish mackerel with a bright surface, an unbroken belly and clear eyes, and remove the internal organs

   

2. 2 Remove the head and cut into thick slices

   

3. 3 Add dark soy sauce, white pepper, cooking wine, ginger powder, salt, and mix well

   

4. 4 Put the fish in the refrigerator and marinate overnight, turning over halfway

   

5. 5 Place the marinated fish pieces into the Joyoung air fryer and brush a little vegetable oil on the surface

   

6. 6 Bake at 160° for about 20 minutes. The specific time may be increased or decreased according to the size of the fish pieces

   

7. 7 Also prepare the marinade, add a few pieces of rock sugar to the remaining marinade of the pickled fish, cook over high heat until thickened, then soak the fish segments cooked in the air fryer in the marinade, and take them out when you are ready to eat