Stir-fried beef and potato shreds

Overview

How to cook Stir-fried beef and potato shreds at home

Wash all ingredients and set aside.
Cut potatoes into shreds and soak in water.
Chop onion, ginger, and red pepper into shreds.
Add cornstarch, cooking wine, soy sauce, and salt to the shredded beef, mix well, and marinate for 10 minutes to add flavor.
Heat oil in a pan, add shredded beef, add shredded ginger and stir-fry until it changes color, then remove.
Add the remaining oil and stir-fry the shredded potatoes.
Add water and cook for a while, then add shredded red pepper.
Add salt and light soy sauce, add shredded beef and green onions.
Stir fry evenly.
Ready to serve.