Golden Corn Roast
Overview
This golden corn bake can be called a dessert or a staple food. I think it should be a kind of coarse grains. Eating more corn is very good for children's health!
Tags
Ingredients
Steps
-
Pour the corn kernels out of the can and drain off any excess water.
-
Sprinkle in dry starch and mix well, trying to coat the surface of each corn kernel with dry starch.
-
Heat a flat-bottomed wok and add a little oil.
-
Pour the corn kernels into the pot and spread them evenly with a spatula.
-
Fry over low heat for a few minutes until the corn kernels stick together and take shape, then continue adding oil until the corn kernels are covered.
-
Turn on medium heat, increase the oil temperature and continue frying for 3-5 minutes. When the corn kernels are golden and crispy, turn off the heat, pour out the oil, sprinkle sugar on the corn and take it out of the pan.
