Bean dregs and rose steamed buns

Overview

How to cook Bean dregs and rose steamed buns at home

Put the bean dregs into a clean basin
Then add flour
Add sugar
Add yeast
Use chopsticks to stir into flocculent form
Knead into a smooth dough
Cover with plastic wrap and ferment until doubled in size
Take a small piece of dough, use a rolling pin to roll it into a thin sheet of even thickness, and use a mold to cut it into a round piece. If you don’t have a mold, you can use a cup
Stack the sheets so that each sheet is 1/2 apart, a total of 5 sheets
Use chopsticks to stamp
Roll up the sheet from bottom to top
Use a knife to cut the place where the chopsticks made the impression, dividing it into two parts
Put into steamer and steam for 20 minutes
Finished product pictures