Pineapple cake
Overview
Welcome to follow my WeChat account, Miss Tianluo, and enjoy delicious food together! Sorry, this product is actually a pineapple cake, hahaha~ But if it is called a pineapple cake, it will probably be understood as a pineapple bun, and then sprinkled with some crispy bits on top... So after weighing it again and again, I decided to sell it in the name of selling dog meat, to prevent being misunderstood and then click in and feel disappointed~ Look how much I love you! (Shameless imagination here.jpg) In fact, I am a bit annoyed by the variety. I have to tell you why pineapple is not equal to pineapple, kiwi is not equal to kiwi, etc. I will just reply, so do you want to eat it or not... So, doesn’t it matter if it tastes good? What kind of pedantic skill are you doing in front of the food that has been prepared? Aren't you afraid that I will eat them all? Hahahaha. There are more and more pineapples selling on the street. I have to say that ripe pineapples are delicious even without soaking in salt water. Haha, but the power is still there. For example, after eating two large pineapples, I suddenly found that my tongue was enlarged... Don't ask me how I knew...
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Ingredients
Steps
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Cut the butter into small pieces. If the weather is like this, it can be softened at room temperature
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Then add the powdered sugar and beat at low speed, then slowly add the egg liquid in portions
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Just whip it into a light white fluffy state
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Add low-gluten flour and milk powder
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Use the scraper to knead the dough in irregular patterns
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Divide the skin and filling into small portions. I almost made it 1:1, but the skin seems a bit thin
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Use the tiger's mouth to push up the leather and wrap it tightly
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Find a mold and press it in. If you don’t have one, you can just pinch it out yourself
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Then leave a certain distance and place it on the non-stick baking pan
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In the preheated oven, heat the middle rack up and down for 15 minutes
