Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• staple food
• rice
• cornstarch
• fungus
• light soy sauce
• old soy sauce
• onions
• tenderloin
• thirteen incense
• vinegar
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Carrots, soaked fungus, and tenderloin. Shred all. It is best to blanch carrots in water. I didn't blanch it, I scalded it in boiling water. Cut onion and ginger. Marinate the shredded pork with salt, thirteen spices, light soy sauce and a little cornstarch

   

2. 2 Marinate the meat for ten minutes. Then put sugar, vinegar, soy sauce, cornstarch and a little water in a bowl and mix well and set aside.

   

3. 3 Heat the pot and add cooking oil, add the marinated shredded pork and stir-fry, then add the onions and ginger and continue to stir-fry. After the meat is cooked, add the fungus and shredded carrots. Stir-fry and add salt, then pour the gravy you just prepared into the pot and stir-fry.

   

4. 4 If you like winter bamboo shoots, you can add winter bamboo shoots to the fish-flavored shredded pork. My kids don't like to eat it. I didn’t let it go. If there are children at home, don’t put the bean paste and chili. I'll just ignore this step. Children don’t eat spicy food

   

5. 5 Remember to add some water to the gravy. The gravy from the fish-flavored shredded pork will make the dish look sticky and heart-warming