Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• side dishes
• chicken feet
• clear water
• pepper
• pickled pepper
• star anise
• sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut off nails from chicken feet and wash them.

   

3. 3 Chop the chicken feet in half.

   

4. 4 Pour cold water into the pot, add ginger slices, Sichuan peppercorns, peppercorns and star anise, and add an appropriate amount of salt. Bring to a boil, skim off the foam and remove the fishy smell.

   

5. 5 Continue to cook over medium heat for about 5-10 minutes, until cooked through (chopsticks or toothpicks can be easily penetrated). Do not cook it too much, otherwise the meat will fall off the bones and become unpalatable!

   

6. 6 Take out the chicken feet and rinse them repeatedly with purified water or cold boiled water to remove the oil on the surface of the chicken feet.

   

7. 7 Mix the pickled peppers, pickled pepper juice, rice vinegar, salt and an appropriate amount of purified water or cold boiled water, and adjust the taste. After the chicken feet are completely cool, put the chicken feet and the prepared pickled pepper liquid into a sealable container, so that the chicken feet are not covered. Place in the refrigerator to chill for 1-2 days.

   

8. 8 Just take it out and eat it when you want to eat it, it’s very convenient!