Onion-flavored Pork Pancakes

Overview

How to cook Onion-flavored Pork Pancakes at home

Main raw materials.
Boil half of the flour with hot water of about 80 degrees.
Add cold water to the other half and knead into a dough. Set aside.
Wash and chop green onions and set aside.
Place the onions in a blender and pulverize them.
Add soy sauce, monosodium glutamate, salt and sesame oil to the pork filling and stir evenly.
Add shallots and onions.
Add sesame oil to prepare the meat filling and set aside.
In the flour, add cooking oil and mix well to make a shortbread.
Roll out the mixed semi-hot noodles into a dough and spread evenly with puff pastry.
After rolling, cut into pieces and tighten both ends to prevent the pastry from flowing out.
Roll out the dough and wrap it with meat filling.
Put a little oil in the electric baking pan, put the pie in, brush both sides of the pie with oil, and bake both sides.
Fry the pie until both sides are golden brown.
Onion-flavored pork pancakes.