Squeeze the bear bread

Overview

Squeeze bread is a very popular type of bread on the Internet some time ago. It has various shapes and expressions. I have always wanted to make it once. I happened to have the mold I just bought and used the new oven I just received. I started to make it immediately;

Tags

• baking
• children
• old man
• bread
• children's day
• lunch
• bread flour
• cocoa powder
• low sugar tolerant instant dry yeast
• old noodles
• sliced almonds
• unsalted butter
• white fondant paste
• dark chocolate
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Tear the old noodles into small pieces and put them into the bread machine bucket;

   

2. 2 Put all the ingredients except butter into the bread machine bucket, add water, reserve 10 grams of water, and try adding according to the water absorption of the flour;

   

3. 3 Run the dough once and beat it into a dough, add butter and continue the dough mixing process;

   

4. 4 After finishing the dough mixing process, the dough can pull out the film;

   

5. 5 Divide 100 grams of dough, add a little cocoa powder, and knead into a smooth dough;

   

6. 6 Round the dough into a basin for the first fermentation; ferment at room temperature (22 degrees) for about 2 hours;

   

7. 7 After the fermented dough is deflated, the white dough is divided into 10 equal portions, each about 30 grams, and the cocoa dough is divided into 4 portions;

   

8. 8 Roll the dough into a round shape, put it into a plate, and proceed with the second rise;

   

9. 9 Ferment at room temperature for about an hour until the dough is fully fermented;

   

10. 10 Sift an appropriate amount of flour on the surface of the dough;

    

11. 11 The upper heat of the oven is 170 degrees, the lower heat is 165 degrees, and the cake/bread mode is preheated;

    

12. 12 Put the mold into a preheated oven and bake for 20 minutes; during the baking process, you can adjust the temperature and time at any time without stopping the oven;

    

13. 13 When the time is up, take out the baking pan, take out the bread and let it cool on the grill;

    

14. 14 Put the dark chocolate into a piping bag, melt it with hot water, shape the white fondant paste into a small round shape, squeeze in a little chocolate to make the bear's mouth, drop a drop of chocolate on the dough, and use tweezers to carefully glue the bear's mouth;

    

15. 15 Use chocolate to draw the little bear’s eyes, use a razor blade to make small openings on the upper part of the eyes, and insert almond slices; OK, the little bear is out