Purple Sweet Potato Pancake

Overview

The sponge cake I have been thinking about for a long time has finally been made. With the addition of purple sweet potato, the color of the finished product is really beautiful. Are you reluctant to speak out? The ending is happy, but the process is difficult. If you don't have a lot of patience, I advise you not to try it easily. The screening process is simply heartbreaking.

Tags

• baking
• snacks
• old man
• afternoon tea
• winter recipes
• condensed milk
• glutinous rice flour
• purple sweet potato
• rice flour
• soft white sugar

Ingredients

Steps

1. 1 Steam the purple sweet potato and add condensed milk and sugar to it while it's still hot and press it into a puree.

   

2. 2 Add rice flour and glutinous rice flour.

   

3. 3 Crush it with a spoon and mix the flour and purple sweet potato thoroughly.

   

4. 4 Use your hands to knead it into fine particles. If it is too dry, add a little milk; if it is too wet, add a little rice flour.

   

5. 5 How to judge dryness and humidity? You can use your hands to form a handful.

   

6. 6 It can be dispersed by gently pushing it aside.

   

7. 7 Now comes the very test of patience: sifting.

   

8. 8 Grease the container with a layer of oil in advance, put the sifted purple sweet potato rice noodles into the container, and smooth the surface. Don't press hard, just smooth the surface. After boiling the pot, steam over water for 45 minutes.