Enoki mushrooms splashed with chives and oil

Overview

Spicy with a hint of green onion flavor, perfect for meals.

Tags

• private kitchen
• aniseed
• chili oil
• chives
• corn oil
• enoki mushroom
• garlic cloves
• msg
• yipinxian
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 For enoki mushrooms, cut off the rear buttocks and set aside

   

2. 2 Then put water in the pot, add the enoki mushrooms when the water is boiling, and stir-fry

   

3. 3 Then put the enoki mushrooms in cold water and remove the water

   

4. 4 Prepare the pepper aniseed ingredients,

   

5. 5 Chop garlic cloves and set aside

   

6. 6 Then put the empty

   

7. 7 Then put minced garlic, chili oil, and other ingredients into a basin

   

8. 8 Then heat the corn oil in the pot, add the peppercorns and aniseed, fry until fragrant, turn off the heat, and pour it on the enoki mushrooms while the oil is hot

   

9. 9 Then put the prepared chopped chives into a basin and stir evenly

   

10. 10 Then add sesame oil and stir evenly

    

11. 11 Then it’s ready to be loaded

    

12. 12 Doesn’t it look delicious?