"Autumn Nourishes Yin and Moistens Lungs" Spicy Stir-fried Shrimp

Overview

The tender and smooth shrimps are replaced with a slightly spicy recipe, which has a moderate taste and is delicious with rice.

Tags

• home cooking
• seafood
• cooking wine
• dried red chili pepper
• fresh shrimp
• garlic
• onions
• pixian doubanjiang
• starch
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredient: 500 grams of fresh shrimp.

   

2. 2 Wash and remove the shells and devein the shrimps.

   

3. 3 Add a little salt, pepper and cooking wine, marinate the starch and set aside.

   

4. 4 Chop the dried chilies and prepare appropriate amounts of onions, ginger and garlic.

   

5. 5 Add oil to the pan and saute onion, ginger, garlic and chili until fragrant.

   

6. 6 Add shrimp and stir-fry until light red.

   

7. 7 Add a spoonful of Pixian bean paste and stir-fry evenly.

   

8. 8 Add a little sugar to enhance the flavor and stir-fry until the shrimps are cooked and turn off the heat.

   

9. 9 Finished product.