Bean and Mushroom Fried Soybean Noodles

Bean and Mushroom Fried Soybean Noodles

Overview

How to cook Bean and Mushroom Fried Soybean Noodles at home

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Ingredients

Steps

  1. Wash all the ingredients and cut the beans into shreds using a bean tool, which is more convenient.

    Bean and Mushroom Fried Soybean Noodles step 1

  2. Cut into cubes and set aside.

    Bean and Mushroom Fried Soybean Noodles step 2

  3. Scramble the eggs first.

    Bean and Mushroom Fried Soybean Noodles step 3

  4. Sauté chopped green onions.

    Bean and Mushroom Fried Soybean Noodles step 4

  5. Add mushrooms and light soy sauce.

    Bean and Mushroom Fried Soybean Noodles step 5

  6. Add beans and eggs and stir-fry.

    Bean and Mushroom Fried Soybean Noodles step 6

  7. Take two spoons of soybean paste sauce, add water, dark soy sauce, sugar starch, stir evenly, and pour into the pot.

    Bean and Mushroom Fried Soybean Noodles step 7

  8. Boil on low heat for 3 minutes. Remember to stir in the starch, which will make it thicker.

    Bean and Mushroom Fried Soybean Noodles step 8

  9. Finished product.

    Bean and Mushroom Fried Soybean Noodles step 9