Tagine Jambalaya

Overview

My husband brought back a tagine, tagine! I’ve heard the name for a long time! Tonight is a small test of the master's skills, published for the first time. Please bear with me if there are any bad writings. Welcome to add to it, haha!

Tags

• staple food
• home cooking
• chicken essence
• corn kernels
• ginger powder
• lean meat
• peas
• pumpkin
• sesame oil
• carrot
• minced green onion
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Add carrots and corn kernels and stir-fry together, add salt

   

2. 2 Add the diced pork and stir-fry, add some soy sauce and chicken essence and stir-fry until cooked, turn off the heat

   

3. 3 Pour the prepared ingredients on top of the steamed pumpkin rice, continue to simmer over high heat for 5 minutes. During this period, pay attention to see if the water is enough. If not, add a little boiling water to prevent it from burning. After 5 minutes, turn off the heat and sprinkle with chopped green onion. In this way, a steaming pot of lazy rice is ready! The tagine keeps the original flavor of the ingredients very well and tastes healthier! The children are very excited! Look at the little ones eating so happily! Very happy! ! There aren't many pictures, so the judges will just have to make do with it. Next time you make other meals, you must take pictures of all the steps.