Egg mugwort soup
Overview
Mugwort leaves have high nutritional value, contain vitamins and a variety of mineral elements, are cool in nature, clear away heat, detoxify, and reduce inflammation.
Tags
Ingredients
Steps
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Mugwort should be washed several times. After all, the growth environment is affected by some weeds, sand, etc., and the young leaves should be left for consumption.
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Cut the lean meat into slices and season with oil, salt and cornstarch.
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After the water in the pot boils, add oil, ginger slices and garlic.
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Add the lean meat slices and cook for 2 minutes.
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Add the mugwort leaves and cook for about 5 minutes.
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Pour in the eggs again and stir to disperse.
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Finally add salt to taste.
