Homemade mushroom meat sauce

Overview

Meat sauce is more than just a sauce, a seasoning, and a side dish. More often than not, it is a scenery! ! For those who drool while looking at Lao Ganma, O(∩_∩)O~

Tags

• homemade sauce
• chili powder
• clear water
• cooking wine
• doubanjiang chili sauce
• light soy sauce
• mushrooms
• pork stuffing
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the mushrooms in advance, wash and dice them. Chop the pork into minced meat and set aside.

   

2. 2 Heat the oil in the pan, sauté the chopped green onion, add the minced meat and stir-fry.

   

3. 3 When the minced meat turns white, add diced mushrooms and stir-fry evenly.

   

4. 4 Add cooking wine, light soy sauce, chili powder, bean paste chili sauce, appropriate amount of water, and wait until the water dries up.

   

5. 5 Put it in a clean bottle that is oil-free and water-free, keep it in the refrigerator, and consume it within a week. The portion I made is larger. You can use 10 mushrooms and 400g of pork filling, which will be more delicious.