Cai Kueh

Overview

Cai Kueh is the name of Chaoshan people. It is an essential delicacy during the winter solstice. Every winter solstice, every household will make a lot of them to eat. Because each household has different fillings. It also creates different types of Cai Kueh

Tags

• staple food
• lunch
• dinner
• cabbage
• egg
• flour
• garlic sprouts
• glutinous rice flour
• large celery
• oil
• pork
• salt

Ingredients

Steps

1. 1 Cut the vegetables and set aside

   

2. 2 Chop the mushrooms. Beat the eggs and set aside

   

3. 3 Cut the pork into pieces. Stir-fry until fragrant. Then stir-fry all the ingredients

   

4. 4 After everything is fried. Boil noodles (glutinous rice noodles) with boiling water and knead into soft noodles. Don't be too soft. Then you can wrap it

   

5. 5 This is done. Ten minutes after the water in the steamer boils

   

6. 6 Okay, let’s eat