Spinach and egg drop soup (Shopee version)

Overview

Light! Spinach iron supplement

Tags

• soups
• soup
• clear water
• edible oil
• egg
• shopee
• spinach
• ginger slices
• salt

Ingredients

Steps

1. 1 Remove the roots from spinach, wash and set aside

   

2. 2 After the water boils, blanch the spinach, cool and then cut into sections and set aside

   

3. 3 Add oil to the pot, add ginger slices and dried shrimps and sauté until fragrant

   

4. 4 Pour in the spinach and stir-fry for a few times. Add water

   

5. 5 After the pot boils, add salt to taste, break up the eggs and pour them into the pot!