Stir-fried organic cauliflower with pork belly in dry pot

Overview

A slightly spicy version of dry pot pork belly and stir-fried organic cauliflower, moderately salty, a home-cooked dish that goes well with rice!

Cut the pork belly into slices, add pepper and light soy sauce and set aside. I only take a few slices and stir-fry them with cauliflower.
Wash and cut organic cauliflower into sections, drain and set aside
Heat the oil pan until it is six-cooked, pour in corn oil, add a few slices of young ginger and a few slices of pork belly and stir-fry for a while.
Pour in the organic cauliflower and stir-fry over high heat for a few minutes
Add a spoonful of light soy sauce and a small amount of chili oil and stir-fry over high heat.
Add a spoonful of salt and stir-fry over high heat for a few minutes
Add a little water during the stir-fry process, stir-fry until tender, and remove from the pan.
On a platter, picture of the finished product.
Finished product picture. Lunch today.