Stir-fried vermicelli with cabbage
Overview
Because I prefer something light, I just put in the most common condiments
Tags
Ingredients
Steps
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Ingredients: half cabbage, half tomato diced, soak vermicelli in warm water in advance, chopped onion and garlic
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Heat oil, add onions and garlic, sauté tomatoes until fragrant
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Stir-fry the cabbage until soft, then add the vermicelli and stir-fry until cooked. It’s so sour and refreshing