Crispy fried tofu
Overview
Crispy and delicious fried tofu, it tastes best when eaten hot.
Tags
Ingredients
Steps
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Main raw materials.
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Wash and chop coriander, mince garlic and set aside.
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Add light soy sauce, salt, sesame oil to sesame paste, add appropriate amount of water to prepare the sauce and set aside.
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Cut the tofu into cubes and fry in oil.
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Fry the tofu until golden brown and crispy on both sides.
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Pour the sesame sauce and sprinkle with coriander and garlic.